As the smell of sizzling steak and garlic wafts through the air, your excitement grows. Garlic Butter Steak Bites are more than a recipe. They’re a journey of flavors and textures that will amaze you. Perfect for any gathering or a quick dinner, these bites will make everyone want more.
Table of Contents
Key Takeaways
- Garlic Butter Steak Bites are a quick and easy appetizer that can be prepared in just 20 minutes.
- The recipe calls for just a few simple ingredients, including steak, butter, garlic, and optional parsley.
- Searing the steak bites to perfection creates a delightful contrast between the crispy exterior and the juicy, tender interior.
- This dish is versatile and can be served as an appetizer, a main course, or even as a topping for salads or rice bowls.
- Garlic Butter Steak Bites are a crowd-pleasing option for any occasion, from game day gatherings to casual family dinners.
What are Garlic Butter Steak Bites?
Garlic Butter Steak Bites are a tasty and quick steak dish. They feature small pieces of tender steak, seared to perfection. These are then tossed in a rich, aromatic garlic butter sauce.
This recipe is a great way to enjoy steak. The garlic and butter make the steak bites savory and indulgent.
A Quick and Flavorful Steak Dish
These quick steak bites can be made in just 15 minutes. They’re perfect for a weeknight meal or a casual gathering. The steak pieces cook in about 4-5 minutes, making this recipe easy to prepare.
The dish’s success comes from tender steak and a rich, garlicky butter sauce. The steak is usually sirloin or other lean cuts. This ensures juicy and flavorful bites.
The garlic butter adds a savory and indulgent touch. It takes the steak to new heights of deliciousness.
“These steak bites are absolutely mouthwatering. The garlic butter takes the flavor to a whole new level.”
If you’re looking for a quick and easy meal or a crowd-pleasing appetizer, garlic butter steak bites are perfect. They satisfy your cravings for a flavorful steak recipe.
Ingredients Needed for Garlic Butter Steak Bites
To make the delicious garlic butter steak bites, you’ll need a few key ingredients. You’ll need tender cuts of steak like sirloin, strip steak, or tenderloin. Also, olive oil, fresh garlic, creamy butter, and a minced shallot are needed. Don’t forget fragrant fresh thyme, a splash of Worcestershire sauce, and salt and pepper for seasoning.
This steak bites recipe is quick and flavorful, perfect for a fast steak appetizer. The mix of juicy steak, savory garlic, and rich butter is irresistible. It’s sure to wow your guests.
| Ingredient | Amount |
|---|---|
| Steak (sirloin, strip, or tenderloin) | 1 lb, cut into 1-inch cubes |
| Olive oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Unsalted butter | 4 tablespoons |
| Shallot, minced | 1 tablespoon |
| Fresh thyme, chopped | 1 teaspoon |
| Worcestershire sauce | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
With these ingredients, you can make the perfect garlic butter steak bites. They’re great as an appetizer or a main dish. This recipe is a hit with everyone.
Why Garlic Butter Steak Bites are a Favorite
Garlic Butter Steak Bites are a hit with home cooks. They’re quick, easy, and full of flavor. This makes them perfect for weeknights or special events.
Quick, Easy, and Packed with Flavor
This recipe is simple and fast. You need just a few ingredients: steak, butter, garlic, and some seasonings. It cooks in about 15 minutes, great for busy nights or sudden get-togethers.
But these steak bites are far from boring. The mix of tender steak and garlicky butter sauce is irresistible. Plus, they’re small, making them perfect as appetizers or snacks. Guests can easily enjoy the tasty bites.
“The recipe development started on July 12, 2021, and was last updated on April 25, 2024, with over 30 votes and 41 comments recorded on the recipe page, indicating its popularity among home cooks.”
Garlic Butter Steak Bites are loved for their speed, simplicity, and taste. They’re ideal for a quick steak meal or a tasty appetizer. This recipe is sure to delight anyone.
The Best Cuts of Steak for Steak Bites
Choosing the right steak is key for perfect Garlic Butter Steak Bites. Look for tender, lean cuts that sear well and stay juicy. Top sirloin steak, strip steak, and tenderloin steak are top picks for their flavor and texture.
The top sirloin steak is a favorite for steak bites. It’s lean, flavorful, and tender. Plus, it’s more affordable than other premium cuts. The recipe for Garlic Butter Steak Bites uses just six ingredients, including sirloin steak. It’s quickly seared in a hot skillet for a delicious browned exterior and a tender interior.
Strip steak, or New York strip, is another great choice. It’s tender and has a strong beefy flavor. Tenderloin steak, or filet mignon, is also excellent, but it’s pricier because of its tender and delicate nature.
When picking the best steak cuts for steak bites, choose tender and lean cuts. They should sear well and stay juicy when cooked quickly. With the right cut and a flavorful garlic butter sauce, you’ll make a delicious steak bite dish.
Garlic Butter Steak Bites
Making garlic butter steak bites is easy and tasty. Cut the steak into 1-inch cubes. Season them with salt and pepper. Then, sear them in a hot skillet until they get a nice crust.
After searing, make the garlic butter sauce. Cook minced garlic and shallots in melted butter. Toss the steak bites in the pan with the garlic butter. This coats each bite in a rich, savory sauce.
This steak bites recipe takes about 10 minutes to cook. It’s perfect for a quick dinner or appetizer. You only need 5 main ingredients: steak, butter, garlic, oil, and parsley.
For the best taste, use top sirloin steak. It’s affordable and tender. Other cuts like filet mignon, beef tenderloin, New York strip, or ribeye also work well.
To make the dish, sear the steak bites in a cast-iron skillet. This gives them a perfect crust. Then, make the garlic butter sauce by cooking minced garlic and shallots in melted butter.
The garlic butter sauce makes the dish special. It adds a burst of garlicky, buttery flavor to each bite. The recipe shows how to make the sauce and toss the steak bites in it for maximum flavor.
This how to make garlic butter steak bites recipe has 30 votes and 41 comments. It’s a hit with home cooks. Serve it as a main course or an appetizer, and it’s sure to impress.
Serving Suggestions and Meal Pairings
Garlic Butter Steak Bites are super versatile. They’re great as a main course over mashed potatoes, rice, or pasta. This lets the garlic butter sauce soak in. Or, serve them as an appetizer or party snack, skewered for easy eating. Their small size and strong flavor make them a hit at any event.
There are many side dishes you can pair with them. Try roasted vegetables, garlic bread, or mashed potatoes for a classic taste. Or go for something different like creamy risotto, quinoa salad, or cauliflower puree. The goal is to find sides that soak up the garlic butter sauce.
For a heartier meal, place the steak bites on steamed rice or buttered noodles. You can also add them to salads or bowls for a healthy dish. For a treat, pair them with creamy mashed potatoes or roasted sweet potatoes.
When serving how to serve garlic butter steak bites, let their bold flavor stand out. Whether as a steak bites as appetizer or a steak bites meal ideas, they’re sure to please your taste buds and impress your guests.
Variations and Customizations
The classic garlic butter steak bites recipe is already delicious. But, you can make it even better by adding your favorite herbs or spices. You can also use fresh vegetables like bell peppers or mushrooms. Or, try a different type of butter or oil for a unique twist.
For instance, you can use flavored butter like lemon-herb or blue cheese. This adds a new flavor to the dish. You can also add herbs like rosemary, thyme, or oregano. They go well with garlic. If you like a little spice, add some cayenne pepper or red pepper flakes.
Adding vegetables can make the dish even better. Try sautéed mushrooms, diced bell peppers, or caramelized onions. They add texture, color, and nutrition. You can customize this recipe in many ways to suit your taste.
- Add your favorite herbs and spices, such as rosemary, thyme, or oregano
- Experiment with different types of butter, like lemon-herb or blue cheese
- Incorporate fresh vegetables, such as sautéed mushrooms or diced bell peppers
- Sprinkle in a pinch of cayenne pepper or red pepper flakes for a touch of heat
Customizing your garlic butter steak bites makes it a flavorful and satisfying dish. It’s sure to impress your family and friends. So, don’t be afraid to get creative and make it your own!
Storage and Reheating Tips
Enjoying garlic butter steak bites doesn’t have to stop after dinner. You can enjoy leftovers for days with the right storage and reheating.
To store leftover garlic butter steak bites, put them in an airtight container. Then, refrigerate for up to 4 days. This keeps them fresh and prevents bad flavors or textures.
When reheating, gently warm them in a skillet over medium heat. It takes about 2-3 minutes to heat them through. This method keeps the steak tender and juicy.
You can also reheat in the microwave. Just do it in short 30-second intervals, stirring in between. This prevents overcooking. The goal is to warm them up, not cook them again.
By following these tips, you can enjoy garlic butter steak bites for longer. It’s a great way to make the most of your delicious meal.
Preparation and Cooking Techniques
Making Garlic Butter Steak Bites is easy and quick. Start by cutting 1 pound of steak into small pieces. Season them with salt, pepper, and any other spices you like. Then, sear the steak bites in a preheated 12-inch cast iron skillet over high heat for 4 to 5 minutes.
This step gives them a nice brown crust on the outside. It also keeps the inside juicy and tender.
After searing, take the steak bites out of the pan and set them aside. Now, make the garlic butter sauce. In the same skillet, sauté 3 cloves of minced garlic until it smells great. Then, whisk in the remaining butter and any pan drippings.
Put the seared steak bites back in the pan. Coat them evenly in the garlic butter sauce.
This dish cooks in just 10 minutes and has about 290 kcal per serving. It’s perfect for a quick, tasty meal. With 1g net carbs and 23g of protein per serving, it’s great for low-carb or high-protein diets.
- Cut steak into bite-sized pieces and season with salt, pepper, and desired spices.
- Sear the steak bites in a preheated 12-inch cast iron skillet over high heat for 4-5 minutes.
- Remove the seared steak bites from the pan and set aside.
- Sauté 3 cloves of minced garlic in the same skillet until fragrant.
- Whisk in the remaining butter and any pan drippings to create the garlic butter sauce.
- Add the seared steak bites back to the pan and toss to coat them evenly in the sauce.
For the best results, pat the steak dry before cutting. Cook the bites in batches to avoid overcrowding the pan. Letting the steak rest for a few minutes after cooking ensures juicy, tender bites every time.
Conclusion
Garlic Butter Steak Bites are a hit with everyone. They mix tender steak with garlic and butter’s rich flavors. They’re quick to make and can be served in many ways, making them perfect for busy nights or gatherings.
These steak bites are packed with protein and low in carbs. People love them for their taste and health benefits. You can make them in just 30 minutes, including 15 minutes of cooking. They’re great for quick meals.
Garlic Butter Steak are a must-try for their taste, health, and ease. They can make any weeknight meal special or impress your guests. They’re sure to become a favorite in your home.
FAQ
What are Garlic Butter Steak Bites?
Garlic Butter Steak Bites are a dish loved by many. They mix tender steak with garlic and butter flavors. This recipe turns steak into small, flavorful bites, seared and tossed in garlic sauce.
What are the key ingredients needed to make Garlic Butter Steak?
To make Garlic Butter Steak, you need steak (like sirloin or tenderloin), olive oil, garlic, and butter. Also, shallot, thyme, Worcestershire sauce, salt, and pepper are important.
Why are Garlic Butter Steak Bites a favorite?
They’re a hit because they’re easy to make and taste amazing. The steak is tender, and the garlic butter sauce is rich. Plus, they’re perfect for snacking or as an appetizer.
What are the best cuts of steak to use for Garlic Butter Steak?
For Garlic Butter Steaks Bites, choose tender, lean steaks. Top sirloin, strip steak, and tenderloin are great options.
How do you prepare Garlic Butter Steak Bites?
To prepare them, cut the steak into 1-inch cubes. Season with salt, pepper, and spices. Then, sear the cubes in a hot skillet. Finally, toss them in garlic butter sauce.
How can Garlic Butter Steak be served?
These bites are versatile. Serve them as a main dish over mashed potatoes or pasta. Or, enjoy them as an appetizer, skewered for easy eating.
Can Garlic Butter Steak Bites be customized?
Yes, you can customize them. Add your favorite herbs or spices. Try adding vegetables like bell peppers. Or, use different butters or oils for a unique flavor.
How should leftover Garlic Butter Steak be stored and reheated?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet or microwave. Be careful not to overcook.
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